'Gardez la Foi' reads the Poulett family motto over the door of this thatched village pub, and the trio behind the Beckford group (see The Beckford Arms, Tisbury) have kept absolute faith with their winning concept here. The ambience is friendly and relaxed.

Thomas Hardy fans will be in their element at this local watering hole in Dorset, which was the model for 'The Sow and Acorn' in Tess of the d'Urbervilles.

Forget bed and breakfast and make it wine, bed and breakfast at this boutique guest house in Ashley and Tom Fahey's Italianate Victorian villa overlooking the promenade.

A red sandstone Cistercian priory, much altered over centuries, the Martinez family's food-led hotel, in lovely mature gardens, has a wide choice of individually styled bedrooms, a buzzy restaurant and bar serving Mediterranean-inspired dishes, and a spirit of fun.

A lovely, wisteria-swagged, 17th-century Bath stone inn, this is a gastropub with a wide choice of characterful rooms, a serious attitude to food, regular comedy nights and an irrepressible sense of fun.

A beacon of hospitality on a remote cliff-top between the English Channel and the rolling downs, this decommissioned 19th-century lighthouse found new purpose in 2010 as a unique B&B. It offers superb 360-degree views from the lantern room, taking in the Seven Sisters chalk cliffs and the South Downs.

With the feel of a private club rather than a hotel, this beautifully restored Georgian property lies behind the 18th-century facade of three shop-houses in a once-notorious area that is now filled with hip eateries and bars.

Within a medieval castle and Georgian house above the Sound of Mull, this remote restaurant with rooms has four fantastic suites, spectacular views, and no less memorable cooking by chef-proprietor Colin Nicholson.

Readers are unanimous in their praise for James Moffett's Peak District Hotel, a 17th-centiry gem, a paradise for walkers, where the welcome is friendly, the hospitality generous and the cooking hearty.

There's a huge sense of fun at this stylish hotel, whose logo is Vanity Fair's caricature of the 9th Marquess of Queensberry, Oscar Wilde's Nemesis. A quirky combination of four townhouses, it has pugilism-themed jokes throughout; the decor is knockout too.

An Edwardian homage to 17th-century style, this beautiful manor house with rich Jacobean-inspired interiors is run as a luxury hotel with fine-dining restaurant where you can enjoy a 'truly memorable meal'.

A boutique hotel in every sense (if you love the furnishings you can buy your own), this sublimely situated Arts and Crafts Victorian country house is a perfect base for outdoor pursuits, with fine-dining restaurant, onsite pub, and picnics to order.

Eligible military guests receive a discount at this Edwardian gem of a Scottish revival country house in beautifully maintained gardens, owned by a charitable trust and filled with family mementoes, where bedrooms blend classic and contemporary style and tasting menus feature produce from the walled kitchen garden.

Historic features are seamlessly blended with contemporary styling at this riverside gastropub with indoor, outdoor and waterside dining, and a menu of pub classics alongside more inventive dishes.

For more than 40 years, Raymond Blanc has held two Michelin stars at this beautiful country-house hotel 'and in our opinion, it's a travesty that he hasn't been awarded three', say Guide insiders.

On a square beside the Great Ouse in the ancient port town, this fine Georgian Grade II* listed former merchant’s house, once home to what would become Barclays, was debanked in 1869 and is today a buzzy hotel and brasserie.

A Roman Doric portico makes a swanky statement about this Grade II listed Georgian house, but within lies a stylish yet relaxed and fun boutique hotel that is an oasis in the heart of the city.

Within a Georgian house in a trendy corner of East London once home to Huguenot silk weavers, Peter McKay and Douglas Blain set out to weave a fantasy of their own.

There are mesmerising views of medieval Alnwick Castle from the Duchy of Northumberland's new hotel, occupying the Georgian Commissioner's house and former school, with further rooms in a modern extension, and 'top-notch' cooking in the restaurant.

The Michelin-starred cuisine at this thatched gastropub in quiet Harome is the draw, but the rooms are special too, as is the setting, close to the North York Moors for a day's walking.

With beams, cottage-style bedrooms and beautiful gardens running down to the River Stour, this 16th-century Cotswold manor house in pretty South Warwickshire countryside not far from Stratford-upon-Avon makes a charming B&B.

A formerly run-down pub at the top of the hill overlooking the harbour, this refurbished dining pub with stylish, highly characterful and generously equipped bedrooms, retains the fun and energy of a popular local, while serving seriously impressive, locally sourced food.

With the sea to the fore and Tennyson Down rising up behind, this hotel has spectacular views and scarcely less impressive cooking in the revamped restaurant.

Ship-owner Allan Hughes chose the perfect site for this handsome Lutyens-style Edwardian country house, on high ground, with panoramic views across Exmoor to the coast, the approach awash with daffodils in springtime.

Roses festoon this family and dog-friendly 17th-century pub with rooms, in a thriving village close to the RSPB's Snettisham Nature Reserve.

In the heart of the Gloucestershire countryside, this one-time Saxon hunting lodge, rebuilt over centuries and rich in Tudor detail, is an intimate B&B, with large and characterful bedrooms, welcoming hosts, and a Cordon Bleu dinner cooked by arrangement on Fridays and Saturdays.

Amid 1,000 acres of historically important gardens, pleasure grounds and woodland, this romantic Elizabethan manor house, built by an ironmaster for his bride, forms an impressive backdrop for Michelin-starred cuisine.

Fiona and Richard Trevor are perfect hands-on hosts at this former manse with breathtaking views across Badcall Bay to Assynt, immaculate, comfortable bedrooms, imaginative cooking and a truly warm, hospitable vibe.

A Tudor black-and-white coaching inn once known for its medieval banquets, this gastropub has taken a leap into the 21st century with smart designer bedrooms and sophisticated cooking of local and home-grown produce.

With porte cochère, crenellated tower and fine Victorian interiors, this country house overlooking Loch Portree is redolent of the history of the Macdonald family, who have lived there for more than 200 years.