With its bright yellow front door and rhubarb-pink sitting room, this Georgian townhouse with cottages, restaurant in the adjacent ironmonger's and a courtyard garden masterminded by garden designer Penelope Hobhouse is both classic and chic.

Where Exmoor meets the Bristol Channel, this foodie retreat that oozes personality and style has 'very comfortable rooms with lovely sea views; the food is up there with many Michelin-starred restaurants'.

Serving cider since 1851, this honey-stone village pub has been attracting attention since a lockdown makeover by enthusiastic new owners. Contemporary-chic bedrooms have good fabrics, a Roberts radio, posh toiletries, views over gently rolling countryside.

In a medieval village overlooked by a red sandstone castle, the one-time guest house for Cleeve Abbey is now a dog-friendly hotel with an onsite hair and beauty salon, a stunning historic bar and 28 bedrooms, some with contemporary furnishings, some with an antique four-poster.

At the centre of a glorious, honeyed-stone Georgian crescent, two adjoining mansions are home to an elegant yet family-friendly hotel with an air of opulence, elegant bedrooms, fine dining in Montagu's Muse restaurant, an oasis garden and charming spa.

Trained chefs Caroline Gardiner and Alan Lucas have transformed this former village inn into a restaurant offering sustainably sourced menus of beautifully presented food with rustic-chic bedrooms and lodges, making it the perfect place for a country retreat.

The setting is pure hog heaven at this hotel, surrounded by a deer park in a fold in the Mendips. The part-Georgian building comes in the group's shabby-chic style and there's a kitchen garden with smokehouse, a wild-flower orchard, greenhouse, fruit cages and beehives, hens a-laying, and a 25-mile menu.

Saved from decay, completely refurbished and fitted out with flair and a sense of fun, this Georgian coaching inn has bedrooms of great character as well as seriously good food.

A riot of wisteria in spring, this crenellated 18th-century reconstruction of a Norman castle, owned by the Chapman family since 1950, has a mix of refurbished, traditional and retro-chic bedrooms, while brasserie dishes are served in buzzy Brazz, light bites and afternoon tea in the drawing room.

Popular with locals, this 18th-century village pub in the Somerset Levels has stripped-back modern interiors, boutique-style bedrooms with bags of charm, creative cooking of local, seasonal ingredients, and a wood-fired oven on the terrace for alfresco dining.

With a menu of bistro classics, this little restaurant has a real French vibe along with pristine bedrooms upstairs and above the sister bar.