Behind the solid exterior of an Edwardian park-side villa lies a Scandi-chic boutique hotel and popular drop-in restaurant.

The Buchanan family's 16th-century coaching inn offers a warm Yorkshire mix of traditional pub, smart food and modern bedrooms with character. Overlooking the market square, it's a popular locals' spot both for the ales in the fire-warmed bar and snug and the accomplished cooking.

There is a clever mix of the traditional and modern at this Victorian coaching inn with contemporary main-house, poolside and spa suites, inventive cooking in the restaurant, and an all-year heated outdoor pool.

Leave the fuss and fret of the AI(M) at Scotch Corner to reconnect with the land at this idyllic hotel, centred on a Georgian coach house amid gardens, parkland and woodland.

Alluringly re-designed, this Georgian mansion set back from the High Street in a smart Huddersfield suburb, is brimming with distinctive spaces in which to sit, drink and dine.

With views over the Vale of York, this village inn has all the warmth, character and robust food expected of a 300-year-old country pub. Owners Michael and Sasha Ibbotson ensure guests, and their dogs, are well cared for.

A splendid Victorian-gothic mansion in parkland, minutes' drive from Scarborough, Wrea Hall has been repurposed as a luxury hotel with very characterful bedrooms and a fine-dining restaurant.

Dogs and their people receive a warm welcome at this 18th-century former coaching inn, with cosy bar and candlelit restaurant, a mix of contemporary and country-style bedrooms in the inn and converted stables, and inventive seasonally changing menu.

A handy stopover on the A1, this is the very model of a perfect village pub, with flagged floors, beams, wood-burner, comfy seating, neat, fuss-free bedrooms, and menus that mix pub classics with more elaborate dishes

Against the backdrop of Stag Fell, with views over Wensleydale, this many-gabled stone-built retreat offers the perfect country house escape, with antiques, comfy armchairs, warm hospitality and modern cooking of local ingredients.

A riverside conversion of a Victorian grammar school and headmaster's house gains an A* for splendid, characterful, boutique-style bedrooms, some with terrace and hot tub, and short, set-price, foodie-pleasing menus.

Rising phoenix-like from the ashes of a conflagration, Andrew Pern's thatched village gastropub retains its joyful eccentricity, with quirky, rustic bedrooms in converted farm buildings, while Mr Pern's modern Yorkshire cooking has lost none of its spark.

Overlooking the green acres of the Stray, this jazzed-up 19th-century coaching inn has bright, well-equipped bedrooms, a bar and brasserie serving cocktails, ales, and menus of locally sourced and specially grown produce.

Open fires, flagstone floors and exposed stone walls give this 18th-century coaching inn, which recently underwent a swish refurbishment, a warm, traditional feel, to match its welcome.

In a quiet village on the edge of the moors, this country inn is a beacon of good service, value and simple comforts, with unfussy bedrooms, modern bathrooms, thoughtful extras, and pub classics served in bar, restaurant or garden.