On the Great Durnford Manor estate, where the great bustard has been reintroduced to Britain, this 19th-century boozer has been reinvented as a dining pub with locals bar, comfortable, contemporary rooms and a modern restaurant making exciting use of estate produce.

Still very much a village local, with four simple, tasteful bedrooms, this atmospheric 19th-century beamed pub, serving staples and more exciting dishes, has been given a new lease of life by the Chickpea Group.

A loyal following of guests returns time and again to this 17th-century house, with stone-mullioned windows in 'a lovely quiet location, with nice gardens'.

Rescued after languishing empty for seven years, this 18th-century part-thatched former tannery turned village ale house has been renovated in a style of rustic simplicity, with dog-friendly, unfussy bedrooms, a dining room serving a short menu of pub classics and more complex dishes, and a pleasant, leafy garden.

Popular with shooting parties, this extensively and charmingly refurbished Georgian inn has an eclectic choice of individually designed bedrooms, a bar with cheerful clutter of furniture and interesting art, menus of good pub grub and more inventive dishes, plus a pizza kitchen and dining space in a former saddle room.