More Hotels with Michelin Star restaurants

The Middleton Lodge Estate

Richmond, Yorkshire

Leave the fuss and fret of the AI(M) at Scotch Corner to reconnect with the land at this idyllic hotel, centred on a Georgian coach house amid gardens, parkland and woodland.

Le Manoir aux Quat'Saisons

Great Milton, Oxfordshire

For more than 40 years, Raymond Blanc has held two Michelin stars at this beautiful country-house hotel 'and in our opinion, it's a travesty that he hasn't been awarded three', say Guide insiders.

Padstow Townhouse

Padstow, Cornwall

Hidden in a back street of Padstow's old town, these sybaritic B&B suites, created by chef Paul Ainsworth and his wife, are an ideal retreat for foodies.

The Star Inn at Harome

Nr Helmsley, Yorkshire

The Michelin-starred cuisine at this thatched gastropub in quiet Harome is the draw, but the rooms are special too, as is the setting, close to the North York Moors for a day's walking.

The Cottage in the Wood

Braithwaite, Cumbria

In the magical setting of Britain's highest mountain forest, with breathtaking views, this Michelin starred restaurant with rooms continues to build on its reputation for a warm welcome and fabulous food under new owners Beth and Jack Bond.

Gilpin Hotel and Lake House

Windermere, Cumbria

Lakeland luxury at its finest comes courtesy of Gilpin, with its Michelin-starred dining, private hot tubs in the majority of its indulgent rooms and attentive staff. Its flagship rooms are extravagantly large glass-cube spa suites that extend over a pond and offer private garden, spa room and circular bath.

Morston Hall

Holt, Norfolk

Birdwatchers and bon vivants beat a path to Tracy and Galton Blackiston's Michelin-starred restaurant with rooms in a flint farmhouse with Blakeney nature reserve on the doorstep.

Heckfield Place

Hook, Hampshire

Life is attuned to nature at this country-house hotel in a Georgian mansion on a working estate. with walled garden, biodynamic farm, luxury spa, and two restaurants that celebrate seasonality and provenance.

Gravetye Manor

East Grinstead, West Sussex

Amid 1,000 acres of historically important gardens, pleasure grounds and woodland, this romantic Elizabethan manor house, built by an ironmaster for his bride, forms an impressive backdrop for Michelin-starred cuisine.

Boringdon Hall

Plymouth, Devon

Steeped in romance, this Elizabethan manor-house hotel is a place of contrasts, blending history with modern amenities, from the Great Hall lounge and four-poster bedrooms, to Scandi-style wellness rooms with outdoor hot tub, a state-of-the art spa, a Michelin-starred restaurant and more informal brasserie.

The Goring

London, Middlesex

The epitome of Edwardian grand-hotel luxury, with its liveried doormen, dazzling interiors, glamorous bedrooms, Michelin-starred cooking in the fabulously redesigned dining room, the Goring is, for all its cachet, welcoming and unaffected, with an acre of garden at the rear.

The Black Swan at Oldstead

York, Yorkshire

The Banks family's old drovers' inn, on a quiet country lane overlooking farmland in the North York Moors, is firmly on the foodie map, with Michelin-starred chef Tommy Banks creating unforgettable menus using kitchen garden, locally sourced and foraged ingredients.

Lympstone Manor

Exmouth, Devon

Occupying a Georgian mansion overlooking the Exe estuary, Michelin-starred chef Michael Caines's hotel is a foodie destination with an ambience of soft-spoken luxury, suites with a balcony or a terrace with fire pit and marble soak tub, and shepherds' huts for nights of bucolic bliss.

Pale Hall

Bala, Gwynedd

In wooded grounds on the edge of Snowdonia National Park, this neo-Jacobean Victorian mansion, which once hosted Winston Churchill (he'd have liked the whisky and cigar lounge), has lavish bedrooms and suites in high traditional style, an all-day bar menu and fine-dining restaurant.

The Peat Inn

Cupar, Fife

A dream destination for golfing gourmets, just a 12-minute drive from St Andrews, Geoffrey and Katherine Smeddle's restaurant with rooms holds a Michelin star for Geoffrey's creative menus of ingredients sourced locally from land and sea.

The Angel Inn

Skipton, Yorkshire

Michael and Johanna Wignall have reimagined a 15th-century Dales inn, creating super-stylish, uncluttered, luxury bedrooms, most in a converted barn with views over Rylstone Fell, and intimate dining spaces in which to sample Michael's technically brilliant, modern, seasonal, Michelin-starred menus.

The Pipe and Glass Inn

South Dalton, Yorkshire

In an enchanting village, this coaching inn retains the ambience of a friendly local, with its beamed bar and real ales. But indulgent main-house bedrooms with private patio together with Michelin-starred chef James Mackenzie's spin on classic British dishes, lift it way above the ordinary.

Forest Side

Grasmere

At the heart of Wordsworth country, this Victorian Gothic mansion in 43 acres is home to a cool, super-luxury hotel, where chef Paul Leonard draws inspiration from the Lakeland landscape to compose Michelin-starred menus using produce from the walled kitchen garden and Cumbria's abundant larder.

Farlam Hall

Brampton, Cumbria

Hrishikesh Desai's innovative, Michelin-starred cooking is just one of the attractions at this luxury country-house hotel in beautifully maintained gardens deep in the Cumbrian countryside.

The Whitebrook

Whitebrook, Monmouthshire

Tucked away amid woodlands in the Wye valley, Chris and Kirsty Harrod's restaurant with rooms is lauded for Chris's extraordinary Michelin-starred menus of home-grown, locally produced and foraged ingredients, including a vegetarian tasting menu.

L'Enclume

Cumbria

With a passion for locally sourced, seasonal and sustainable ingredients and great culinary flair, Simon Rogan has created a Michelin-starred foodie destination that is still on the side of fun, with rooms spread around a delightful village.

Moor Hall Restaurant with Rooms

Aughton, Lancashire

Mark Birchall holds two Michelin stars and a Michelin Green star at this centuries-old hall with designer bedrooms, some with a lake view, where prospective guests must join a waiting list and expect to pay a high price for the meal of a lifetime.

The Neptune

Old Hunstanton, Norfolk

The light, bright, well-equipped bedrooms are no afterthought at Jacki and Kevin Mangeolles' former coaching inn, but it is Kevin's Michelin-starred cooking of locally landed fish and the best Norfolk produce that put this restaurant with rooms on the map.

Whatley Manor

Easton Grey, Wiltshire

Centred on a Georgian farmhouse in Arts and Crafts ornamental gardens, with a spa, gym, cinema and contemporary bedrooms, this honeyed-stone luxury country-house hotel holds a Michelin star for Ricki Weston's inspired tasting menus in The Dining Room, while guests can dine more informally on small plates in Grey's, or from an all-day lounge menu.

Gidleigh Park

Chagford, Devon

A single-track lane winds its way to this Tudor-style country house, in gardens and woodland on the banks of the Teign and the edge of Dartmoor National Park. It has panelled public rooms, open fires, beautiful bedrooms, Michelin-starred dining and a cosseting ambience.

Wild Honey Inn

Lisdoonvarna, Co. Clare

Ireland's only Michelin-starred pub is set within the Burren and Cliffs of Moher Geopark, and offers uncluttered bedrooms with traditional charm, and exciting menus of seasonal produce based on sustainable gastronomy.

Meadowsweet

Norfolk

Occupying an 18th-century cottage, this immaculate three-bedroom, 20-seater restaurant rooms holds a Michelin star for inventive, locally sourced tasting menus.

Lucknam Park

Chippenham, Wiltshire

Approached down a mile-long avenue of lime and beech trees, this grand Palladian mansion in 500 acres of parkland and gardens is a family friendly country-house hotel with spa, pools, an equestrian centre, luxury bedrooms, Michelin-starred menus in Restaurant Hywel Jones, and less formal dining in the Walled Garden Restaurant.

Leonardslee House

Horsham, Sussex

Amid historic and glorious Grade I listed lakes and woodland gardens, this Italianate mansion wins acclaim for its serenely beautiful bedrooms, and for chef Jean Delport's cooking, served theatrically in Interlude restaurant, rating both a Michelin star and Michelin green star.

Ninety-eight years after the Michelin Guide introduced its star, it remains the most coveted accolade for serious chefs, with two and three stars (introduced in 1931) representing the pinnacle of achievement. Guide-listed hotels that have the Michelin seal of approval vary widely, from the sybaritic luxury of Raymond Blanc’s two-star Le Manoir aux Quat’Saisons, to the country-house comforts of Hambleton Hall in Rutland, and the intimate charms of The Peat Inn in Fife, but all promise fine dining of a very high order.