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Edinbane Lodge
Isle Of Skye
Award-winning chef Calum Montgomery has transformed a run-down 16th-century hunting lodge into a splendid restaurant with rooms showcasing the produce of his native Skye in exquisitely presented dishes.
Good Hotel Guide Review
The hotel experts at the Good Hotel Guide
Fans of the BBC’s Great British Menu will recognise Calum Montgomery, multi-award-winning chef-proprietor at this 16th-century hunting lodge, transformed into a smart foodie destination. Bedrooms reflect the Skye landscape, with soft pastels, earthy tweeds and tartans. Each has a king-size or super-king bed, an espresso machine, homemade shortbread, ocean-inspired works by local artist Katie Tunn, ceramics from Edinbane Pottery, Highland bath products. Two dog-friendly Riverside Rooms have private patio/garden access. Seasonally evolving tasting and à la carte menus showcase produce from crofters, fisherman, artisans and the wild, in exquisitely presented dishes such as hand-dived scallop with smoked seaweed butter sauce; Highland Wagyu beef, wild garlic; venison with pickled and roasted Jerusalem artichoke. Expect contemporary comforts and elderflower negronis, with not a stag’s head in sight.
Hotel Details
Address
Old Dunvegan Road, Edinbane, Isle Of Skye, IV51 9PW, Scotland
Bedroom
6. 2 on ground floor with ramp access for wheelchair user.
Openings
Mar–Nov. Restaurant closed Mon–Wed March, Sat and Sun April–Nov.
Background Music
from 2pm, soft pop, easy-listening music.
Children
all ages welcomed, under-5s stay free, aged 5 and over sharing with 2 adults £50 a night.
Dogs
max 1 per room allowed in 2 suites with garden access (£50 per stay), in grounds but not in other common areas.
Prices
B&B doubles from £199. Tasting menu £160, à la carte £115.
Facilities
lounge/bar, restaurant, snug, 3-acre grounds, restaurant and toilets suitable for wheelchair user.
