Leave the fuss and fret of the AI(M) at Scotch Corner to reconnect with the land at this idyllic hotel, centred on a Georgian coach house amid gardens, parkland and woodland.

In a 'near-perfect position in the village square', this handsome Georgian house, now a restaurant with rooms, offers food that is 'tasty without being over fussy', 'unfailiingly attentive and friendly staff' and 'great value for money', write readers.

Steeped in history and dating in parts from Norman times, this extraordinary hotel has antique-filled bedrooms, an oasis rear garden bounded by the city wall, and a fine-dining restaurant.

Behind the solid exterior of an Edwardian park-side villa lies a Scandi-chic boutique hotel and popular drop-in restaurant.

With views over the Vale of York, this village inn has all the warmth, character and robust food expected of a 300-year-old country pub. Owners Michael and Sasha Ibbotson ensure guests, and their dogs, are well cared for.

Alluringly re-designed, this Georgian mansion set back from the High Street in a smart Huddersfield suburb, is brimming with distinctive spaces in which to sit, drink and dine.

Dogs and their people receive a warm welcome at this 18th-century former coaching inn, with cosy bar and candlelit restaurant, a mix of contemporary and country-style bedrooms in the inn and converted stables, and inventive seasonally changing menu.

There is a clever mix of the traditional and modern at this Victorian coaching inn with contemporary main-house, poolside and spa suites, inventive cooking in the restaurant, and an all-year heated outdoor pool.

A riverside conversion of a Victorian grammar school and headmaster's house gains an A* for splendid, characterful, boutique-style bedrooms, some with terrace and hot tub, and short, set-price, foodie-pleasing menus.

Michael and Johanna Wignall have reimagined a 15th-century Dales inn, creating classy, contemporary bedrooms, most in annexes with views over Rylstone Fell, and intimate dining spaces in which to sample Michael's Michelin-starred cooking.

Overlooking the village green and duck pond, this 18th-century village pub is a friendly local drop-in and foodie destination with Scandi-cool house bedrooms and spacious, eco-friendly, super-duper, stripped-back-chic timber garden rooms.

Rising phoenix-like from the ashes of a conflagration, Andrew Pern's thatched village gastropub retains its joyful eccentricity, with quirky, rustic bedrooms in converted farm buildings, while Mr Pern's modern Yorkshire cooking has lost none of its spark.

Against the backdrop of Stag Fell, with views over Wensleydale, this many-gabled stone-built retreat offers the perfect country house escape, with antiques, comfy armchairs, warm hospitality and modern cooking of local ingredients.

In a quiet village on the edge of the moors, this country inn is a beacon of good service, value and simple comforts, with unfussy bedrooms, modern bathrooms, thoughtful extras, and pub classics served in bar, restaurant or garden.

Open fires, flagstone floors and exposed stone walls give this 18th-century coaching inn, which recently underwent a swish refurbishment, a warm, traditional feel, to match its welcome.

Much altered since it was begun in 1695, the Cunliffe-Lister family's neo-Gothic, castellated fantasy castle is 'a very special place, grand and imposing', in 'simply glorious' pleasure grounds and parkland.